脆皮烧肉
材料：花肉1kg
调味盐：盐1又1/4茶匙、糖2茶匙、胡椒粉1/2茶匙、蒜米粉1茶匙、味精1茶匙
做法：
1. 花肉洗净皮涂上白醋3汤匙和梳打粉1茶匙半腌制10-20分钟，然后用干纸巾沫干猪皮水份
2. 把花肉皮朝下，肉涂上调味盐
3.花肉皮向上用锡纸包好花肉底部，放进气炸烤箱烤200度25分钟，这个时候五花肉皮要朝下放在烤盘。
4. 烤好后，取出五花肉并用叉子把五花肉表皮松针，主要是要让皮更熟脆。接着再把五花肉皮的水分擦干，放少许的盐再静止一分钟并擦干猪皮表面水分。
5.送到气炸烤箱烤210度20分钟，这次是五花肉皮朝上。
6.20分钟后，取出擦干表面的油再烤至40分钟。
7.烤好后，即可享用美味的脆皮烧肉
详情请观看视频
https://fb.watch/873wJ4VE2h/
#方法若做对成功就绝对
#方法若做对美食就绝对
—————————————————————
English translate from google
Ingredients : 1kg of pork belly
Seasoning salt: 1 and 1/4 teaspoon salt, 2 teaspoons sugar, 1/2 teaspoon pepper powder, 1 teaspoon garlic powder, 1 teaspoon MSG
Method:
1. Wash the pork skin with 3 tablespoons of white vinegar and 1.5 teaspoon of Bicarbonate soda powder and marinate for 10-20 minutes, then use a dry paper towel to dried pig skin.
2. Put the pig skin face down and coat the meat with seasoning salt
3. Wrap the bottom of the pork belly with tin foil, put it in the air frying oven and bake at 200 degrees for 25 minutes. At this time, put the pork belly on the baking tray facing down.
4. After roasting, take out the pork belly and poke on the skin of the pork belly with a fork, mainly to make the skin more cooked and crispy. Then wipe the moisture of the pork belly skin dry, put a little salt and let it stand for one minute and wipe the moisture on the surface of the pork skin.
5. Send it to the air fryer and bake at 210 degrees for 20 minutes, this time with the pork belly facing up.
6. After 20 minutes, remove the oil from the dry surface and bake it for 40 minutes.
7. After roasting, you can enjoy delicious crispy roasted meat
Method please watch video: