CHEF in video: Hiroshi Modegi
Third generation chef of Taimeiken - a Yoshoku (Western food) restaurant located in Niponbashi, Tokyo.
Ingredients:
1/2 cabbage, cut into fine strips
1/2 onion, finely sliced
1 large cucumber, cut i round slices
1 red bell pepper, finely sliced
1 green bell pepper, finely sliced
1/3 carrot, finely sliced
1 tsp salt
1 tbsp sugar
4 tbsp vinegar
6 tbsp vegetable oil
Taimeiken
https://www.taimeiken.co.jp/
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