We love Jiffy corn mix, but we also love to make things from scratch. We love knowing what we are putting in our food and making our own is the best way to do that.
"Jiffy" mix
4c. flour
3c. cornmeal
1c. sugar
6T. baking powder
2t. salt
this will fit perfectly in a half gallon mason jar. We make this and it lasts us about 4 months based on usage.
To make a pint mason jar do a half recipe.
1 box of Jiffy mix = 1 1/2c. of our homemade mix
To make corn muffins
Corn Muffins: Yield 6 - 8 muffins depending on size. 1 pkg. Jiffy corn muffin mix or 1.5 cups of mix you made in our recipe. 1 egg. 1/3 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (for maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.) Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown.
The best price on many of our pantry staples is Azure Standard. We love their apple juice cranberries, chocolate chips, oats, molasses, flour and just about anything we have purchased. https://www.azurestandard.com/?a_aid=NUdIIxw1j0
Visit our etsy shop for sourdough starter, mason jar and bowl covers, and other handmade items. https://littlehillhomestead.etsy.com use discount code YOUTUBE for 10% off your purchase.
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Thanks for watching,
Shawn and Ali
Little Hill Homestead