I think that not understanding WHY we are doing a step of a recipe leads to confusion so I thought I'd share a few tips I picked up along the way. I hope this helps others develop their own intuition when working with seitan.
COME HANG OUT:
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Recipes shown in the video:
Chickun Sandwich: https://youtu.be/EiiHRW3u8yI
Ribz: https://youtu.be/9ERhjuA-QJk
Pepperoni: https://youtu.be/kY4jlTQtPsQ
Chickun Cutlets: https://youtu.be/wMQSUQ46A5E
GEAR:
Instant Pot: https://amzn.to/3rrfPnt
Chef's knife: https://amzn.to/3jMvCIl
The Vital Wheat Gluten I use: https://amzn.to/3lWjgjG
My camera (Sony Z-V1): https://amzn.to/3XYYDDV
Chapters:
Intro: 0:00-0:22
Pick a recipe: 00:23-00:55
Types of Ingredients: 00:56-02:26
Prepare the dough: 02:27-5:42
The Cook: 5:43-6:39