[大C廚房] 廣東鹹肉粽 | 包五角粽的新手教學 [HK, TW, CN, Eng Sub]

大C廚房 The BiC Kitchen 447,837 lượt xem 4 years ago

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糯米 Glutinous Rice 900g
- 鹽 Salt 23g
- 雞粉 Chicken Powder 18g
- 油 Oil 58g

開邊綠豆 Split Mung Bean 900g
- 沙薑粉 Sand Ginger Powder 12g
- 鹽 Salt 5g
- 梳打粉 Baking Soda 6g
- 油 Oil 58g

五花腩 Pork Belly 600g
- 五香粉 Chinese Five Spices 8g
- 雞粉 Chicken Powder 8g
- 南乳 Fermented Red Bean Curd 1pcs
- 玫瑰露 Mui Kwe Lu a little bit

鹹蛋黃 Salted Egg Yolk half or 1pcs /each
粽葉 Dried Bamboo Leaf 4pcs /each
鹹水草 Rope 1pcs /each

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