[ingredients]
* dough*
200g bread flour
20g sugar
3g salt
5g instant dry yeast
130g warm milk
20g unsalted butter ( pomade)
10g cube butter x 8
Topping
40g unsalted butter
40g sugar
25g egg
5g hot water
4g instant coffee
40g cake flour
two tips
1. Remember to enclose small dough very well, after placing cube of frozen butter in a 10g- dough( small disk dough)
2. taking time to rise dough doubled is different depends on weather ( temperature)