Catch it, Kill it, Cook it, Eat it... Our ultimate Lobster guide.
Will from Fallow sets out on an adventure to catch and cook a fresh lobster caught in Porthleven with Jude Kereama from Kota and Dan Dan the Lobster Man!
Back at the restaurant, Will unveils his culinary expertise, presenting a comprehensive lobster masterclass like no other! Learn step-by-step how to skillfully kill, prepare, and cook lobster to achieve mouthwatering, restaurant-quality results. Will offers valuable tips, techniques, and trade secrets that have made Fallow Restaurant a go-to destination for seafood enthusiasts.
From understanding the proper way to handle live lobsters to extracting succulent meat with finesse, Will leaves no stone unturned. Will walks through how he prepares Lobster to serve at a fine dining restaurant.
If you're a seafood aficionado, an aspiring chef, or simply a lover of fine dining experiences, this lobster masterclass is a must-watch! Delight your taste buds and impress your guests with restaurant-quality lobster dishes that are sure to be the highlight of any gathering.
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Follow Jude on Instagram at: https://www.instagram.com/chefjudekereama
Follow Dan Dan the Lobster Man on Instagram at: https://www.instagram.com/dandanthelobstermanltd
VIDEO CHAPTERS:
00:00 - Catching a Lobster
01:42 - Killing a Lobster
02:31 - Removing the Claws & Legs
03:53 - Removing the Head & Tail
04:39 - Preparing the Head
06:08 - Preparing the Tail
07:31 - Blanching the Claws & Tail
08:41 - Removing the Tail Meat
10:05 - Removing the Leg Meat
10:54 - Preparing Butter Sauce
11:41 - Removing the Claw Meat
13:19 - Finishing the Butter Sauce
13:49 - Cooking the Tail
14:40 - Making the Brain Sauce
16:24 - Finishing the Lobster
17:24 - Plating the Lobster
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