Thank you for watching.
Introducing bread that can be made in a tappa container.
You can make delicious bread without kneading, so feel free to make it!
* Conteiner size 15 x 20 x 10 cm in height
Today, I made a cream bun that has been a favorite in Japan for a long time.
Custard cream is easily made in the microwave with one egg.
A delicious cream bun with a slightly sweet and crispy dough and a gentle sweet custard cream is completed.
This channel introduces "recipe that anyone can make without failure" by cooking expert introduces. We deliver 2-3 videos of bread and Japanese-style food a week.
Please subscribe to our channel to watch new videos.
https://www.youtube.com/channel/UCVsLICvumTGl8Q0z2erOCGw?sub_confirmation=1
Cream bun
(Ingredients) 6 pieces
200g bread flour
2 tablespoons (20g) sugar
1/2 teaspoon (3g) salt
2/3 teaspoon (3g) instant dry yeast
10g unrelated butter
150g hot water
Appropriate amount of
beaten egg for finishing
(custard cream)
1 egg
50g sugar
15g cake flour
200g milk
1/2 teaspoon vanilla paste (vanilla essence)
4g unrelated butter
(Rich custard cream)
4 egg yolks
50g sugar
20g of cake flour
200g milk
Vanilla paste
4g unrelated butter
#Cream bun
#Bread making
#custard cream