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韓國泡菜|韓式小蘿蔔泡菜,做法簡單,清涼可口,又脆又美味!

黎明小哥 Liming Xiaoge 30,861 lượt xem 4 years ago
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kimchi | Korean-style radish kimchi is simple, crispy and delicious!

🥘LiMing's Food Channel🥘

family delicacies # KoreaFood


******************** Hello, I'm LiMing *******************
I also made English subtitles for overseas subscribers.
If you click CC, you will get Korean subtitles. Thank you~

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▋Food ingredients

3000g of altaris

200g of white sugar

250g of flower salt

1500ml of water

250g of chives

25g of ginger

150g ground garlic

150g of salted shrimp

250g of red pepper powder

90g of fish sauce

30g of glutinous rice flour

500g of water (for glutinous rice paste)

25g of flower salt
(No need to add salt if pickled egg is salty)


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