panjang ni video, ikutin langkah-langkahnya pasti jadi!
Inspired by Nino’s home with lil bit of modification 😁
VANILLA DIPLOMAT CREAM:
- 240 ml / gr Susu cair (milk)
- 2 butir kuning telur (egg yolk)
- 60 gr gula pasir (sugar)
- 24 gr pati jagung / maizena (corn starch)
- 1/2 sdt vanilla extract / 1 jumput vanili bubuk
- 180 ml/ gr whipping cream (harus dingin, simpan di kulkas apabila belum di pakai)
CRAQUELIN (CRUNCHY TOPPING)
- 60 gr mentega tawar (unsalted butter)
- 50 gr gula pasir (sugar)
- 60 gr tepung serba guna (all-purpose flour)
ADONAN SUS (CHOUX)
- 62 gr / ml air (water)
- 62 gr / ml susu cair (milk)
- 62 gr mentega tawar (unsalted butter)
- 8 gr gula pasir (sugar)
- 3 gr garam (salt)
- 2 butir telur besar ( large eggs)
- 70 gr tepung terigu serba guna (all-purpose flour)
STEP-STEP ADA DI VIDEO!
Find me on Social Media!
Instagram : @Luvitaho
Music by : LAKEY INSPIRED - Summertime https://soundcloud.com/lakeyinspired
Thank you!