Make your own tofu from scratch in only five simple steps. You will be able to make a fresh and healthy and delicious tofu at home in your ow kitchen following these steps.
🌶️ Ingredients (US cup):
1 cup dry soybean (6 oz)
7 cups water (56 oz)
1 1/4 — 1 1/2 tsp liquid tofu coagulant
🌶️ Ingredients (metric):
170g dry soybean
1656ml water
1 1/4 — 1 1/2 tsp liquid tofu coagulant
🔎 CHAPTERS:
00:00 intro
02:28 1. Soak
03:32 2. Blend
07:48 3. Boil
10:00 4. Coagulate
11:41 5. Mold
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