Have you ever tried a “pear” that grows in the ground?
Actually, it’s jicama, which we also call “earth melon” here. It’s sweet, juicy, and full of flavor! Today, A Xia and Grandma are heading out to dig up some jicama to enjoy! This root vegetable can be eaten raw, but it’s also great for cooking. Today, A Xia plans to make a dish of spicy stir-fried jicama strips. She’ll slice the jicama into thin strips, stir-fry them to release the moisture, then add chili peppers and other seasonings to bring out the aroma. The resulting dish is fragrant, spicy, and perfect with rice. Friends, you should definitely give this preparation a try!
Hello, everyone! I am A-Xia!
This is the official channel of A-Xia Overseas.
On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶
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