🌱 Tofu nuggets are the perfect vegan alternative to classic chicken nuggets! In this recipe I'll show you how to make them super crispy - either in the pan or in the oven. They're served with a creamy dip that tastes simply heavenly! Perfect for anyone looking for vegan, healthy and quick recipes.
💡 Are you looking for:
• Vegan recipes that are easy & delicious?
• Crispy tofu nuggets with an amazing breading?
• Simple snacks that you can also meal prep?
Then you've come to the right place! 😍
🌿 The most beautiful kitchen utensils that nature has to offer
💖👉 https://kitchen-by-nature.com/
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🥐 Baker's Set: https://kitchen-by-nature.com/products/meisterbacker-set
👩🍳 Cook's Set: https://kitchen-by-nature.com/products/chefkoch-set
🍃 Natural Cutting Board: https://kitchen-by-nature.com/products/schneidebrett
📋 INGREDIENTS:
• 400 g (14 oz) firm tofu (preferably pressed beforehand)
• 200 ml (¾ cup) plant-based drink (e.g. oat or soy milk)
• 100 g (¾ cup) flour (wheat flour or chickpea flour)
• 100 g (1 cup) breadcrumbs or panko
• 2 tsp paprika powder
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & pepper to taste
• Vegetable oil for frying
For the creamy dip:
• 3 tbsp plant-based yogurt
• 1 tsp mustard
• ½ tsp garlic powder
• 1 tsp lemon juice
• Salt & pepper to taste
With love,
Anna 🤗
#TofuNuggets #VeganFood #HealthyRecipes