How to describe this new ItaliaSquita video? In it you will find: one of the most in-depth digital master classes on how to make babà (even at home); a family story told by two generations of pastry chefs ; the recipe of the legendary Roccobabà revealed. All that remains is to follow Emilio and Nicola Goglia to discover the sweet symbol of Casal di Principe. A recipe that at the heart of its explosive abundance preserves all the spirit of an ancient tradition.
In collaboration with Mulino Caputo
Find out more: https://www.mulinocaputo.it/
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