▼ More about the "Matcha Castella" made today :)
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**Today's video contains an advertisement for Smeg Korea.
Hello, this is siZning.
I was selected as a Smeg Korea Ambassador.
Using Smeg's 'All-in-One Touch Oven (ALFA43XE1HDSK)' product, I will introduce you to the recipe of delicious products in the future!
Today is the first recipe, moist and soft 'Matcha Castella'.
Today's matcha castella is a bit moister and more tender than when baked in a conventional convection oven.
Density felt uniform throughout.
When baked in the oven, the tilting of the top surface was less, so it baked beautifully.
Today's delicious matcha castella with soft texture and moistness,
Make sure to follow the video.
🔸 archive
Seal the finished castella well, leave it at room temperature, and consume it within 2-3 days.
For long-term storage, seal and freezer. (About 2 weeks)
🧡 Ingredients (20cm*10cm*9cm, 1 piece)
Egg 200g
Egg yolk 1ea
Sugar 125g
Honey 15g
Vanilla extract 5g
Cooking Oil 15g
Unsalted Butter 15g
Milk 25g
Cake flour 100g
Matcha powder 9g
**Today's video was produced with support from Smeg Korea.
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