Multi Colour Marble Cake Recipe In Bengali | Supar Soft Christmas Cake Recipe | Shampa's Kitchen
#marblecake #christmascake #shampaskitchen
Here is another attractive christmas cake recipe multi colour marble cake. It is so tasty and easy Cake Recipe.
Hello Friends, Welcome to Shampa's Kitchen. Here you can find more than 700 easy Bengali recipes. Indian recipes and Continental recipes in my channel. Now let's see today's recipe and how easily you can make it.Today I will show you an Unique Creative Cake recipe - Multicolor Cake.Let's learn how to make this cake at home very easily.
Methods Of how to make Marble cake:
1. At first blend Sugar – 1 cup in a blender to fine powder.
2. Take 8-inch cake tin and brush oil in all the edges.
3. place a butter paper in it brush oil over it. Crack 4 eggs in a bowl, separate the yolk from the white with a plastic bottle.
4. Add Vanilla Essence – 1 tsp in the yolks and beat with a fork.
5. Take a big bowl and pour the egg whites in it. start beating with an electric beater for 2 mins.
6. Then add Powder Sugar – 1 cup slowly in 2 – 3 times while beating.
7. keep beating for 10 mins till you get a foamy texture from it.
8. Pour the beaten egg yolks and beat for another minute.
9. Add Vegetable Oil – ¼ cup, Milk – ¼ cup and beat for 1 minute.
10. Now strain All Purpose Flour/Maida – 1 cup, Baking Powder – 1 tsp, Baking Soda – ½ tsp mix with a spatula so there are no lumps in it.
11. The batter is ready.
12. Now divide the batter in 4 bowl equally add Red Food Color in a bowl.
13. Green in another bowl.
14. Blue in the 3rd and Yellow in the last bowl.
15. Mix the food color in each bowl.
16. As you can see I will need little bit more red color.
17. Add food color as per your requirement.
18. Pour the red batter first in the middle of the cake tin, then pour the yellow, blue and green batter in the middle as well.
19. Tap the cake tin so there are no air bubbles in it.
20. Preheat an oven on 180 degrees for 10 min.
21. Place the cake tin inside.
22. You can also make this cake in pressure cooker or kadai.Bake for 40 mins on 180 degrees.
23. As you can see it came out perfect, insert a wooden stick to check. if it is baked properly on all sides.
24. The cake is ready. Let it cool down a bit then demold.
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