Ever since I was a child, I have loved to eat spicy shrimp and sticky rice rolls, whether it is Pulut Panggang
Or Nyonya's Rempah Udang I like both. Spicy Shrimp Glutinous Rice Roll is also a kind of fast breakfast unique to Malaysia. It contains glutinous rice and sambal shrimp filling. It tastes spicy, salty and sweet, very delicious! Today, the Pulut Panggang made by Shadajie has a combination of Nyonya and traditional taste, very delicious! You can try it out!
Quantity: 12pcs Pulut Panggang
Ingredients:
Steamed glutinous rice:
300g glutinous rice (soaked for 1 hour)
200ml coconut milk
1/2 teaspoon salt
few pandan leaves
A) Ingredients (Blend)
6 shallots
2 cloves garlic
2 sticks of lemongrass
1 small piece ginger
2 small pieces turmeric
1 tablespoon coriander seeds
1/2 teaspoon white pepper
A little assam paste water (tamarind water)
2 tablespoons water
***Blend all the Ingredients of (A)********
Other Ingredients:
40g dried shrimp (chopped)
60g white shredded coconut
2 tbsp chili paste (cili boh)
2 large banana leaves (cut into 12 rectangles (20cm x 10cm)
a few toothpicks
1/2 teaspoon salt
3 teaspoons sugar
***The chili paste can be replaced with 3 dried chili peppers. After soaking in water, put them in a blender and beat them together with spices***