Original Undhiyu Recipe | Gujarati Undhiyu | South Gujarat Style Special Undhiyu Recipe

Undhiyu or Undhiyoo is a Traditional Gujarati Mixed Vegetable dish that is speciality of South Gujarat. Traditionally its cooked upside down in earthen pots in underground.

Ingredients:

For Methi Muthiya:
1 Cup Fresh Fenugreek Leaves
2 tbsp Coriander
1 tbsp Green Garlic
1/2 Cup Coarse Gram Flour
2 tsp Coarse Wheat Flour
1 tsp Garlic Paste
1 tbsp Ginger Chilly Paste
1/4 tsp Turmeric Powder
1/2 tsp Carom Seeds
1 tsp White Sesame Seeds
1 tsp Sugar
1 tsp Lemon Juice
Salt to Taste
Water

Undhiyu Masala:
1/2 Cup Grated Fresh Coconut
2 tsbp Groundnut Powder
2 tbsp Carom Seeds
1 tbsp Sesame Seeds
1/4 tsp Turmeric Powder
1/4 tsp Asafoetida
2 tsp Garlic Paste
2 tbsp Ginger Chilly Paste
1 Cup Green Garlic
1 Cup Coriander
1/4 tsp Garam Masala
2 tbsp Sugar
1 tsp Lemon Juice
Salt
2 tsp Groundnut Oil
2 tbsp Coriander Cumin Powder

1 Potato
1 Sweet Potato
250 Grams Purple Yam
5 Brinjals
1/4 tsp Carom Seeds
1/4 tsp Asafoetida
3 Dry Red Chilly
250 Grams Surti Papadi
1 Banana

Some more winter special recipes:
Panchkutiyu Sabji:
https://youtu.be/duhy3V7U7vo

Green Pav Bhaji:
https://youtu.be/3RF0W96MkQE

Kela Methi Thepla:
https://youtu.be/nTYZcxaDnNA

Navsari Famous Pav Bataka:
https://youtu.be/tEJ9nKKkc24

Methi Masala Bajara Roti:
https://youtu.be/kMTt7FZWY7Y

Tuver na Dhekra:
https://youtu.be/3cLqkUlhrQ8

Lehsuni Palak Paneer Bhurji:
https://youtu.be/CB486A-54-c

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Camera: Vijay Patel
Director: Jignesh Patel
Location: CK Party Plot | Dhamdachha