Pesto di Pistacchi or Pesto di Bronte is simple and satiating, quite similar to the more well-known Pesto alla Genovese but with one key difference: the pistachios are the most prominent ingredient. A refreshing, quick, rich summer sauce for gnocchi, as we did in today’s video, pasta, or even spread on crostini!
Let us know in the comments if you make this delicious pesto! 🌱 #KOCShareWithMe
PESTO DI PISTACCHI
1 1/2 cups shelled pistachios
1/2 cup extra virgin olive oil (quanto basta)
2 cloves garlic
5 fresh basil leaves
3 sprigs of fresh mint or marjoram
1/2-1 cup Caciocavallo Ragusano cheese
Salt to taste
3/4 cup pasta coking water (or until desired consistency is reached)
GNOCCHI RECIPE & VIDEO
https://www.youtube.com/watch?v=EVz8-2KnIp0
Filming and Video Editing by Francesca Sacco
MY NEWEST BOOK: Sicilian Feasts https://www.amazon.com/Sicilian-Feasts-Illustrated-Authentic-Hippocrene/dp/0781814332
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-cooking-of-emilia-romagna-giovanna-lamarca/1135644595
Language and Travel Guide to Sicily https://www.amazon.com/Language-Travel-Sicily-English-Italian/dp/078181149X
Available on Amazon, Barnes and Noble, and other book vendors.
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