A pie dough that won't fail.
Introducing how to make the best of Short Crust Pastry and Flaky Pastry.
0:00 Title
0:30 How to make the pie crust
4:47 How to fold the pie crust
14:10 How to roll out a pie crust
16:38 How to bake a pie crust
17:47 Cross-sectional comparison
18:23 Summary
19:29 Recipe
pierre à pierre president ,Chef pâtissier
Masayoshi Ishikawa
https://pierreapierre.com/
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