FULL RECIPE BELOW
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SOPA DE LIMA RECIPE: http://www.escoffieronline.com/sopa-de-lima/
Ingredients
½ chicken cut into pieces
10 cups of water
2 whole garlic cloves
½ onion (cut into quarters)
2 tbsp avocado oil
1 diced onion
2 garlic cloves (minced)
1 red pepper chopped
1 large tomato dice
2 sprigs of cilantro
1 green pepper chopped
1 sprig of fresh oregano
1 sprig of fresh mint
1 sprig of fresh thyme
8 limes (roasted in the oven or skillet and juiced)
1 avocado (peeled and diced)
Radishes chopped
Fried tortilla
Chopped cilantro
Salt and pepper
Lime zest
Preparation
1. Place the cut up chicken pieces, ½ onion and 2 garlic cloves in a pot, cover with cold water and add a pinch of salt. Bring to a simmer, reduce the flame and allow to cook until the chicken is completely done. Shred the chicken and put aside.
2. Add the oil to a sauce pan at medium heat; add the chopped onion and minced garlic; cook until translucent. Add the green and red peppers and continue cooking until they are soft. Add the chopped tomatoes at the end.
3. Strain the chicken stock, add to the sautéed vegetables while also adding in the fresh herbs. Lower the flame and add the lime juice and chicken. Check for seasoning and cook for a few minutes.
4. Removed the fresh herbs from the soup, served the soup hot, garnished with avocado, radishes, tortilla strips and/or sliced lime.
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