Discover how to make GLUTEN-FREE SPRING ROLLS with homemade dough that are absolutely delicious! The dough for these rolls is very easy to prepare, and in the video I'll tell you all the details to make them really crunchy, so don't miss out on the details!
👉 Don't miss out either:
https://youtu.be/cVkF5Ek4L6o
https://youtu.be/5u177G6E0bo
https://youtu.be/9ozbzanyPw4
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👉 INGREDIENTS:
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For the filling (For 18-20 rolls)
1 garlic
1 spring onion
400 g white cabbage
200 g carrot
250 g minced pork
Salt and pepper
Oil for sautéing
NOTE: I prepare double the filling and freeze the remaining half, but if you want the right amount for this recipe, divide the quantities by 2.
For the dough (for 8-10 sheets of 20 cm Ø)
10 g buckwheat flour
85 g corn starch
15 g potato starch
1 g xanthan gum
1 g salt
10 g sugar
160 g water
Oil for frying
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