Secrets to Successful Cabbage & Pork Dumplings (Taiwanese Style, Chinese Style)
CC Subtitles: Traditional Chinese / Simplified Chinese/English/Indonesian
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00:00 Ingredients and preparation of cabbage dumplings
01:10 Dumpling stuffing: 1. Blanch cabbage
02:36 Dumpling stuffing: 2. Pork seasoning
04:08 Dumpling stuffing: 3. Vegetables: cut, knead, dehydrate
05:51 Dumpling stuffing: 4. Mix vegetables and meat
06:47 Dumpling stuffing: 5. Test and adjustment
08:24 Dumpling wrapping method
09:19 Leek dumplings
09:38 How to freeze dumplings
10:15 How to cook dumplings
11:28 Our sauce for dumplings
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💛💛💛 cabbage & pork dumplings (about 80~90 dumplings)
💛💛Ingredients:
💛Dumpling wrappers 900g
💛Pork (medium minced) pork belly 300g
💛Pork (medium minced) pork (blade shoulder) 300g
💛Cabbage 1200g
💛Green onion 112g
💛Ginger 75g
💛Soy sauce 20cc
💛sesame oil 5cc
💛Salt 3*1/4 tsp
💛 MSG 2*1/4 tsp
💛 Sugar 1*1/4 tsp
💛💛 Dipping sauce:
💛 Green onion ( appropriate amount)
💛 Coriander (appropriate amount)
💛 2 tbsp soy sauce
💛 1 tbsp Wu-in vinegar
💛 1/2 tablespoon of sesame oil
💛 1/2 tablespoon of bean paste
💛 1 tablespoon of water
👉👉👉Steps (about 1~1.5 hours):
👉1. Blanch the cabbage: add salt in water in 4 or 5 batches, and blanch the cabbage in batches until it is softened.
👉2. Pork seasoning: add green onion, ginger, soy sauce, sesame oil, salt, MSG, and sugar to ground pork. Mix well, beat it, and put it in the refrigerator for at least half an hour to let the flavors mix with the pork well.
👉3. Vegetables: cut, knead, and dehydrate. Press the water out of the chopped cabbages at least three times.
👉4. Mix vegetables and meat: Mix and beat until the cabbage and meat are combined.
👉5. Try a small amount and adjust it: Cook 2 dumplings as the samples. If the taste is not suitable, you can use soy sauce to add saltiness. Use green onions to make the dumplings not so salty.
👉6. Wrapping: The dumpling wrappers should be pressed tightly, and check whether there are leaks before freezing.
👉7. Freezing: Dumplings should be placed on plastic bags to avoid sticking to the plate. Use the tips in the video to take advantage of the empty spaces in your freezer.
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