Very soft single-portion pizzas with FILLED EDGES and baked in the oven, easy to make and very tasty!
The dough is a soft and fragrant salted brioche pastry, which can be used for various preparations!
Do them again for this evening, if you get to work immediately you can bring them to the table for the joy of the whole family!
They can be customized according to your taste!
I am waiting, as always, your photos of the recipe to share them on social networks!
Thanks for watching!
Ingredients: x 8 pieces
500 g Flour 0
250 g Water
8 - 10 g Fresh brewer's yeast (4 dry)
1 egg
60 g Seed oil
10 g Salt
1 tsp Sugar
Baked ham
Mozzarella cheese
Provola
Tomato sauce
Black olives
Ricotta cheese
Oil, salt, oregano, basil
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