T Bone Steak House Style, the T Bone is a unique cut, featuring both the tender New York Strip and the rich Fillet Mignon. By using the dry brine method, the salt penetrates deep into the meat, resulting in an incredibly flavorful dish. You can do an hour for a light brine or put it in the fridge to let it sit for longer. Steakhouse style is not complete without garlic, rosemary, and butter basting over top of it. I was able to snag this T Bone at a great price, and I couldn't resist the opportunity to create a video showcasing this beautiful cut of meat.
Steak (You can do this with any thick, good cut steak or choice). I used a nice T Bone Steak
Salt
2 Tablespoon Olive Oil
3 Tablespoons Butter
3-4 Cloves Garlic
3 Sprigs Fresh Rosemary
#tbone #steak #drybrine #steakhousesteak #recipes #foodie
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Filmed On Galaxy S23 Ultra
Edited On YouCut Pro
Instagra @sugarspunpeonies
Music: The Way Home
Musician: ZakharValaha
URL: https://pixabay.com/music/-the-way-home-6674/