▶Ingredients
60 g bacon (if you are Italian, use guanciale)
130 g small tomatoes
15 g parmigiano (if you are Italian, use pecorino romano)
2 g black pepper
5 g EXV olive oil
2g balsamic vinegar
Salt
120g spaghetti
Add 8 g of salt to 1 liter of water for the salt content of the pasta water.
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