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Tender as ice cream! Napoleon cheesecake! Simple and very tasty!
Ingredients: (diameter 22 cm)
Eggs - 4 pcs
Salt - a pinch
Sugar - 250 g
Vanilla sugar - 1 tsp
Butter - 100 g
Cottage cheese - 200 g
Flour - 550 g
Baking powder - 10 g
Bake at 180 ° C (356 ~ ° F) for 8 - 10 minutes
Cream:
Eggs - 2 pcs
Sugar - 100 g
Corn starch - 50 g
Milk - 500 ml
Butter - 250 g
Condensed milk - 300 g
Soak the cake in the refrigerator for 8 - 12 hours
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