If you ask me what’s my family’s favourite food, it must be everything related to rice. Zongzi is one of them. During each Dragon Boat Festival, we make lots of zongzi: classic plain zongzi that go well with white sugar, salty zongzi filled with ham and mushrooms, fragrant and sticky sweet zongzi… Plus seasonal tender lotus leaves and must-have crawfish in summer, it’s so pleasant to celebrate the Dragon Boat Festival ahead of time.
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0:25——做咸鸭蛋 | Make Salted Duck Eggs
2:05——摘缅桂花 | Pick Burmese Osmanthus
3:22——摘粽叶 | Pick Reed Leaves
4:07——挖茴香根 | Dig Anise Roots
5:30——荷叶圆子 | Meatballs Wrapped in Lotus Leaf
6:50——包粽子 | Wrap Zongzi
11:15——茴香根炖鸡 | Stewed Chicken with Anise Roots
14:15——麻辣小龙虾 | Spicy Crawfish
18:43——阿盆姐的聊天 | Apenjie's chat
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