▷Chocolate Financier
10-cavity mold, Each cavity : 6 x 4 x 2.2 cm
▷Ingredients
‣Chocolate Financier
30g . . . Dark chocolate（64% cacao）
80g . . . Unsalted butter
80g . . . Egg white
63g . . . Sugar
17g . . . Corn syrup
30g . . . Cake flour
40g . . . Almond powder
5g . . . . Corn starch
1g . . . . Salt
‣Ganache
18g . . . Dark chocolate（64% cacao）
26g . . . Whipping cream
Pistachio as needed
▷Cook Time
Bake it at 350°F/175°C for 20-23 minutes
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Track : Unchanging Heart - https://youtu.be/QgnuNN3P3eY
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#費南雪 #Tigre Recipe #Mini Financiers #法式甜點 #金磚蛋糕 #金融家蛋糕