Ingredients :
Rice - 1 cup
Vendhaya Keerai / Methi Leaves -2 bunches
Potato-1
Onion -1
Lemon -1
Mustard - 1 tsp
Urad dhal -1 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
To Grind
Red chillies -6
Kashmiri Chillies-3
Jeera-1/2 tsp
Chana dhal -1 tbsp
Urad dhal - 1 tsp
Coriander Seeds-1tbsp