[Sakai Knife] At the factory of knife sharpener Shotaro Nomura, I was shown the final sharpening process using a cedar wood polishing machine called a "bokuto". I was impressed by the old-fashioned craftsmanship and tools. .
Sakai Denshokan
https://www.sakaihamono.or.jp/museum01.html
Sakai Knives Museum
https://www.sakaidensan.jp/
Normally, on my channel, I distribute videos that introduce general things related to knives, such as introducing knives, sharpening, whetstones, etc.
▼Please subscribe to the channel if you like.
https://www.youtube.com/channel/UCJPVJ8Tt72T7VYfHyWI8vkQ/?sub_confirmation=1
▼ Below are my activities and self-introduction.
https://foodmanage.amebaownd.com/
【table of contents】
00:00 Explanation of this initiative
00:50 Wooden whetstone and whetstone (maintenance)
04:15 About Hitachi Yasugi Steel
05:44 Sharpen with a wooden whetstone
11:47 Sharpen the black knife with a wooden whetstone
12:48 Regarding blurring of knives
14:10 Bocas black hit with sandblaster
15:32 Honyaki mirror finish
16:07 Final summary
▼The following are recommended videos from the past.
You should go to the Sakai Knives Museum at least once! ️ [Sakai Denshokan] Introducing Sakai's traditional industries
https://youtu.be/qvfGQ2YjDRw
Visit Ashi Hamono Seisakusho Ginko, which makes knives without compromise! ️
https://youtu.be/-v2LRRer28dI
History of knives [Looking for recommended knives] I drove 500km from Tokyo to Sakai!
https://youtu.be/EawwWFUzDE4
Explaining the characteristics of natural whetstones! ️ [Approaching the mysteries of 250 million years ago]
https://youtu.be/7DUFyLgkbHA
I went to the Natural Whetstone Museum in Kameoka, Kyoto! ️
https://youtu.be/PGNPilDgGTw
I visited Kawajiri cutlery in Kumamoto!! ️【Hand-made knife】
https://youtu.be/k1X9SZ_9ocY
[How to sharpen a knife] I resharpened my parents' kitchen knife! ️
https://youtu.be/uFLOjP84Y78
#Knife
#sharpener
#Kokuto
#Shotaro Nomura
#Sakai cutlery
#Traditional craftsman
#Craftsmanship
#knife polishing
#makeup sharpening
#Nomura cutlery
#He talks about knives
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