اللبأ اليمني بطريقتي سهل وسريع خلال ساعة يكون جاهز الذ فطور يمني مع خبز الطاوه

Ingredients
2 cups of premium condensed milk 500 ml
1 cup and a quarter of a yoghurt 220 grams
2 cups and a quarter of a 220 ml
2 eggs
1/4 teaspoon of turmeric
Salt
1 teaspoon of black cumin
1 tablespoon of country butter
Rubber herb
Method
We combine all the ingredients except the rue and mix well with a hand mixer, then add the rue and close the pot. After a third of an hour, we open the pot and pour or steam the colostrum with a tamarind stick and cover for 5 or 10 minutes, then open and remove the stick and close the pot and put it on the fire first, the fire should be high for a minute or until we hear the whistle, then we lower the heat and leave it for a full hour, the fire should be very low
Then we open the pot and make sure it is consistent, cover and put it aside for two hours or in the refrigerator for a whole night, or if you are in a hurry, within a quarter of an hour, put the pot in a bowl of water and ice and serve it with or without bread, very delicious Useful #recipe #recipes #Yemeni_food