१० मिनिटात तयार वर्षभर टिकणारं लिंबू मिरचीचं लोणचं | चटपटीत लोणचं एकदा बनवा आणि वर्षभर खा

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मधुराज रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खालील लिंक वर क्लीक करा
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पारंपारिक लसूण हिरव्या मिरचीचं लोणचं करण्यासाठी लागणारं साहित्य
• ५० ग्रॅम मोहरी
• २० ग्रॅम हळद
• ५० ग्रॅम मीठ
• ८~१० लसूण पाकळ्या
• ५० ग्रॅम तेल
• २० ग्रॅम मेथ्या
• ३ लिंबांचा रस
• हिरव्या मिरच्यांचे तुकडे

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00:00-Introduction
01:17-Blending mustard seeds
01:46-Adding spices
02:17-Pounding garlic
02:38-Frying garlic and fenugreek seeds
03:41-Adding pickle masala
03:56-Lemon juice
04:32-Mixing lemon juice and masala mixture
04:41-Adding green chilies and mixing
05:06-Storing it in glass jar

Let’s see how to make garlic green chili pickle today. We are trying to revive the old forgetting recipes. This is one such recipe. We are making masala for the pickle too. This can be a good side dish. Our mothers, grannies have been making it for years together. The method or ingredients can vary from place to place or even house to house. Today, our guest will share her recipe. The basic ingredients for this recipe are green chilies, mustard seeds, salt and oil. It looks nice tempting and tastes super delicious. This pickle will give a nice spicy kick to your taste buds and make your regular meal tasty. You can try this recipe at home and write to me. You also can like, share and subscribe.

Ingredients:
• 50 gm Mustard seeds
• 20 gm Turmeric powder
• 50 gm Salt
• 8~10 Garlic cloves
• 50 gm Oil
• 20 gm Fenugreek seeds
• 3 Lemons
• Chopped Green chilies

Method:
• Blend mustard seeds into coarse powder in mixer and take it out into a bowl.
• Add turmeric powder and salt and mix well. Basic masala for pickle is ready.
• Pound garlic a little and keep it aside.
• Heat up oil in a pan and when oil is smoky hot, turn the gas off.
• Add garlic and fenugreek seeds and fry it well together.
• When garlic begins to turn light golden, add the masala and mix well.
• Let the mixture cool down completely.
• Mix lemon juice and the masala well together and add green chilies.
• Mix everything well together. Green chili pickle is ready.
• Store it in a glass jar. Keep it under hot sun for 2-3 days and enjoy.
• It has shelf life of about a year.

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