One of the cakes you'll want to eat in the cold season is carrot cake. I use a lot of carrots, so I'm not saying it's healthy, but the gentle sweetness of vegetables goes very well with cinnamon and cardamom. It contains a lot of carrots, but the flavor of carrots is not so strong, so even if you have never eaten carrot cake, please try it. It's very delicious!
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chapter
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00:00 Opening
00:16 Grate the carrots
00:47 Make dough
03:04 Make a filling
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Ingredients : 18 cm pound cake mold
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Carrot: 150g
Eggs: 2
Salad oil: 90g
Brown sugar: 90g
Cake flour: 100g
Baking powder: 1/2 teaspoon
Baking soda: 1/2 teaspoon
Cinnamon: 1 teaspoon
Cardamom: 1/2 teaspoon
Salt: Two knobs
Cream cheese: 100g
Sugar: 20g
Lemon juice: 1 teaspoon
Nuts for toppings: if you like
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✏️ Recipe
https://ohmycottie.com/
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