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[生磨馬蹄糕]清甜,軟滑爽口,顏色晶營通透,有焦糖香味,金黃顏色,外觀就令人垂涎,吃一口,欲罷不能,無論下午茶,飯後美甜點,🍮當之無愧,首選品種。

天鵝美食 White Swan Cuisine 61,122 lượt xem 3 years ago
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在這里向朋友們推薦這款美甜點,深信大家非常熟悉,糕類尤其在過年過節🧨,特受寵愛,好吃,寓意好,希望大家喜歡!😘並祝福大家新年快樂!🎆

馬蹄糕配方:馬蹄粉100克,清水700克,白糖200克,馬蹄150克。

請關注我的IG: https://www.instagram.com/whiteswancuisine 做了菜可以@whiteswancuisine。
Follow me on Instagram: https://www.instagram.com/whiteswancuisine. Feel free to @whiteswancuisine when you post pictures of your dishes.

KitchenAid攪拌機/stand mixer: https://amzn.to/3beLyAt
義大利Ruffoni廚具 / Ruffoni cookware: https://amzn.to/37fw7oL
德國Berndes廚具 / Berndes cookware: https://amzn.to/3ai5mBZ

支持本頻道,請考慮在Amazon網上購買工具和食材:http://amzn.joenjudy.com
To purchase selected ingredients and tools used in this and other Chef Du's videos, please visit our Amazon page: http://amzn.joenjudy.com.

English subtitles may be added after 10k+ views or 1000+ likes.
Music: https://www.bensound.com

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