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This time, Chef Nakamura from La Bonne Table in Tokyo, showed us how to make one of their staff meal, Japanese-style Dashi Curry.
- Ingredients
150g pork scraps
1 leek
1 shiitake
3g kombu kelp
10g bonito flakes
50g mirin
50g soy sauce
6g curry powder
15g potato starch
15g water
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http://labonnetable.jp/
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#Curry #StaffMeal #Dashi