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Roasted glutinous rice cakes are easy to make, so 60% is done just by preparing the ingredients.
*If you just follow the order and mix the ingredients, the Berliners can do well.

The ingredients can be made of two types: wet glutinous rice flour and dry glutinous rice powder, so we divided the recipe into two types per item. Take a good look at it and try. ^^


습Wet sticky rice powder is made by soaking sticky rice in water and then grinding it with a mill machine. It contains a lot of water, so it needs to be frozen.
*Dry sticky rice flour is ground completely dry like flour. It is stored at room temperature.

Wet sticky rice powder is thicker than dry sticky rice powder, so it has the advantage of being sticky and soft for a long time, but it is a little inconvenient because it is frozen. (When using wet sticky rice powder, it is recommended to store it in small portions under the weight that is often used.)


◆Baked sweet pumpkin rice cake (wet glutinous rice flour) ◆

140g of wet sticky rice flour
baking powder 2g
37g of eggs.
35 grams of sugar.
35g of milk.
45g cooked sweet pumpkin.
7g of melted salt-free butter

단Sweet pumpkin cream
45g cooked sweet pumpkin.
15g of cream cheese.
10g of condensed milk.

◆Sweet pumpkin grilled rice cake (dry glutinous rice flour) ◆

dry glutinous rice flour 98g
baking powder 2g
37g of eggs.
35 grams of sugar.
0.5g of salt (one pinch)
64g of milk.
45g of steamed sweet pumpkin.
7g of melted salt-free butter

단Sweet pumpkin cream
45g cooked sweet pumpkin.
15g of cream cheese.
10g of condensed milk.

◆Baked bean paste rice cake (wet rice flour) ◆

140g of wet sticky rice flour
baking powder 2g
15g of grain powder.
0.3g of cinnamon
32g of sugar.
57g of milk.
25g whipped cream (replaceable with milk)
25g of eggs.
7g of melted salt-free butter
walnut 15g
almond slice 15g
20g of pea pot
20g of red bean paste.

◆Baked bean paste rice cake (dry glutinous rice flour)

dry glutinous rice flour 98g
baking powder 2g
15g of grain powder.
0.3g of cinnamon
32g of sugar.
0.5g of salt (one pinch)
100g of milk.
25g whipped cream (can be replaced with milk)
25g of eggs.
7g of melted salt-free butter
walnut 15g
almond slice 15g
20g of pea pot
20g of red bean paste.

◆Grilled green tea is perfect (wet rice flour) ◆

150g of wet sticky rice flour
baking powder 2g
Green tea powder 7g
37g of eggs.
37 grams of sugar.
65g of whipped cream.
2g of vinegar.

50g of sweet red bean paste
12g of water.

*When using green tea, if you like the strong green tea flavor, you can use up to 10g. Use the baking powdered green tea as it is 7g. The taste and color come out prettier.

◆Grilled green tea is perfect (dry glutinous rice flour) ◆

Dry sticky rice powder 105g
baking powder 2g
Green tea powder 7g
40g of eggs.
37 grams of sugar.
a pinch of salt
70g of whipped cream.
40g of milk.
2g of vinegar.

50g of sweet red bean paste
12g of water.

◆Bacon grilled rice cake (wet rice flour)◆

140g of wet sticky rice flour
baking powder 2g
15g of parmesan cheese powder
40g of eggs.
75g of whipped cream.
2g of vinegar.
30g of sugar.
10g of parmesan cheese
50g of bacon.
black olive 10g
appropriate amount of pepper


◆Bacon grilled rice cake (dry rice flour)◆

dry glutinous rice flour 98g
baking powder 2g
15g of parmesan cheese powder
40g of eggs.
80g of whipped cream.
38g of milk.
2g of vinegar.
30g of sugar.
10g of parmesan cheese
50g of bacon.
black olive 10g
appropriate amount of pepper

◆Grilled corn rice cake (wet rice flour) ◆

120g of wet rice flour
baking powder 2g
15g of parmesan cheese
Alpha corn flour 10g (if not, replace with glutinous rice flour)
42g of eggs.
16g of sugar.
70g of milk.
7g of melted butter.

cheddar slice cheese 15g

*Corn filling*
80g of drained canned corn
5g of butter.
1g of salt.
10g of sugar.
A little bit of parsley powder.

◆Grilled corn rice cake (dried glutinous rice flour)◆

dry glutinous rice flour 84g
baking powder 2g
15g of parmesan cheese
10g of alpha corn flour (or 8g of glutinous rice flour)
42g of eggs.
16g of sugar.
107g of milk.
Melted salt-free butter 7g.

cheddar slice cheese 15g

*Corn filling*
80g of drained canned corn
5g of butter.
1g of salt.
10g of sugar.
A little bit of parsley powder.


Bake in a preheated oven for 22 minutes. (Firm green tea is 25 minutes)
Small ovens such as escrow ovens bake at 180 degrees.
The temperature varies from oven to oven, so please grill it while looking at the color of the baking.
It's normal to swell and then sink.

Next week, I'll bring vegan malt tea and chocolate chabre that crumbles gently. Please look forward to it. ^^