#GlutinousRicePie #LAGlutinousRice #GlutinousRoceBaking #GiftBaking
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Hello, I'm Gunbbang!!
"No matter what, it's pure."
Do you like the basic sticky rice pie or black sesame? ☺️
It's a dry sticky rice powder that's easy to store and buy
I brought sticky rice pie that tasted as good as wet!!
The sticky rice pie made of sticky rice powder is sticky, so I think it's rice cake. It's very attractive that it's baked in the oven and looks like bread, right??
There are people who haven't tried it, but there are people who haven't tried it just once. Sticky rice pie 💓
This time, I prepared a black sesame recipe
Please let me know what you liked when you made both 😊
✍️ Ingredients
(85 mm parchment paper cups 8 ea or square pan No. 3 1 piece)
▪️ Plain sticky rice pie
Dry Glutinous Rice Powder - 250g
Baking powder - 5g
Baking soda - 3g
Sugar - 35g (If you don't add dried figs, 40g of sugar)
Salt - 3g
Milk - 320g
Heavy cream - 70g
Pea boiled in sugar - 60g
Kidney bean boiled in sugar - 60g
Dried figs - 60g
Walnuts - 50g
Black sesame - 10g
Almond Slice for Topping - 50 to 70 g
▪️ Black sesame glutinous rice pie
Dry Glutinous Rice Powder - 240g
Black sesame powder - 30g
Baking powder - 5g
Baking soda - 3g
Sugar - 35g (If you don't add dried figs, 40g of sugar)
Salt - 3g
Milk - 320g
Heavy cream - 70g
Pea boiled in sugar - 60g
Kidney bean boiled in sugar - 60g
Dried figs - 60g
Walnuts - 50g
Black sesame - 10g
Almond Slice for Topping - 50 to 70 g
📍 Please use walnuts pretreated. Blanch them in boiling water for 1-2 minutes and wash them thoroughly. Dry them in the oven at 212℉ for 70-100 minutes or over low heat. (Pre-treated walnuts are stored frozen.)
✍️ Recipe
1. Mix dry sticky rice powder, baking powder, baking soda, sugar and salt lightly with a hand whisk.
2. Add milk and whipped cream and mix without clumping.
3. Add the beanbag, dried fruits, and nuts and mix them
4. Leave at room temperature for at least 1 hour.
5. Coat the mold with oil and fill the dough with almond slices.
(No oil coating for 85mm parchment paper cups)
6. (Inhens Oven)
Preheat oven to 392℉, 356℉ 25 min (85mm parchment cup)
Preheat oven to 392℉, 356℉ 30 minutes (Square Fan No. 3)
7. Cut the cooked sticky rice pie after it cools completely.
8. It's okay to store it at room temperature from the day it's baked until the next day. If you store it more than that, store it frozen from the beginning and defrost it at room temperature (or warm it up slightly in the microwave)
❓ Frequently asked questions❓
1. The oven I use is Wiswell Inhens. (WOP100 Navy color, ad X)
2. Can I also make it with an air fryer?
It's possible, but just as ovens have different performance from product to product, air fryers may have different set temperatures and times. I haven't cooked it myself with an air fryer, so I can't tell you the exact temperature and time, but you can lower the temperature by about 10 degrees and +- while looking at the baking color.
(However, for baking types, the surface may be hard or the oven spring may be weak due to hot air.)
3. Can I use wet sticky rice powder?
Of course, you can use it. ^^ (Please use it with a sieve without clumping. You can bake it without tissues.)
Wet glutinous rice powder made of soaked glutinous rice powder already contains moisture.
Change the 'dry sticky rice powder 250g + milk 320g' to 'wet sticky rice powder 400g + milk 150g' and add it.
However, even with the same wet powder, the moisture content may vary depending on the storage condition, so don't add milk at once and adjust the milk as it works.
4. If we don't have heavy cream, can we replace it with other ingredients?
The sticky rice pie is softer and more savory when there is milk fat in the heavy cream. If not, replace it with 40-50g of milk. ^^
✔️ Products used
↪️As part of Coupang Partners activities, we will receive a certain amount of commission accordingly.
(Buy links other than Coupang are information sharing links that have nothing to do with revenue!)
-Dongwon Danish heavy cream cream
-Dry glutinous rice flour https://link.coupang.com/a/b5M3i1
-Baking powder https://link.coupang.com/a/b4xa5y
-Baking soda https://link.coupang.com/a/bRluZ1
-Pea Baegi https://link.coupang.com/a/b4e5Dc
-Kangnang bean-baegi https://link.coupang.com/a/b4e53E
-Walnut https://link.coupang.com/a/b2j9cY
-Almond slice https://link.coupang.com/a/bRlv81
-2/3 dry fig https://naver.me/5qDjubw1
-Coated parchment paper cup (85 mm) https://link.coupang.com/a/bs2qYl
-Square Pan No. 3 https://link.coupang.com/a/b5NgFt