안녕하세요 하랑쿠킹입니다
밥솥으로 아주 쉽게 만드는 생쌀로 만드는 쌀빵입니다
생쌀을 바로 갈아서 만들어서 영양소의 손실을 줄일수 있고 아주 촉촉하답니다
다음날 먹어도 촉촉하고 냉동실에 저장해두고 아침대용으로도 좋고 건강한 간식으로도 아주 좋은 쌀빵이랍니다
말랑말랑 부드럽고 맛있는 쌀빵
만들기 너무 쉬우니 꼭 만들어보세요
다음편엔 밥솥현미쌀빵도 올려볼게요 ^^
생쌀로 만드는 쌀빵 재료
쌀 334g 불린후 434g
따뜻한 물 170g
드라이이스트 6g
소금 7g
설탕 34g
오일 37g
6인용 밥솥 사용
하랑베이킹에 쌀빵 현미쌀빵 만들기등 더 다양한 생쌀베이킹을 만나실수 있습니다
본격 실용베이킹 하랑베이킹을 검색하세요
https://youtube.com/@user-harangcooking?si=xEA-o2xZbHOPGPGC
몸이 즐거운 건강한 요리채널 (다이어트 글루텐프리 무설탕요리 등 )하랑키친을 검색하세요
https://youtube.com/@HarangKitchen?si=HA5WVs56tYVfFkKU
시청해주셔서 감사합니다 구독과 좋아요와 따뜻한 댓글은 영상을 제작하는데 제게 큰 힘이 됩니다
Hello, I'm Harang Cooking
It's a rice bread that's made with raw rice that's very easy to make with a rice cooker
It's made by grinding raw rice right away, so you can reduce the loss of nutrients and it's very moist
It's moist even if you eat it the next day, and store it in the freezer, and it's a very good rice bread for breakfast and healthy snacks
Soft and delicious rice bread
It's so easy to make, so make sure to make it
In the next episode, I will upload brown rice bread. ^^
ingredients for rice bread made from raw rice
After soaking 334g of rice, 434g
170g of warm water
Dry East 6g
7g of salt
34g sugar
37g oil
Using a rice cooker for 6 people
You can meet more variety of raw rice baking, such as making rice bread and brown rice bread
Please search for practical baking, Harang baking
https://youtube.com/@user-harangcooking?si=xEA-o2xZbHOPGPGC
Search for healthy healthy cooking channels (diet gluten-free, sugar-free, etc.) that are pleasant to the body
https://youtube.com/@HarangKitchen?si=HA5WVs56tYVfFkKU
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