奶黃陷配料 蛋黃2個 15克低筋麵粉 15克玉米澱粉 20克奶粉 40克細砂糖 150克牛奶 20克奶油或植物油
麵團配料 250克中筋麵粉 2.5克酵母 5克白糖 135克溫水
Ingredients for custard filling: 2 egg yolks 15g low-gluten flour 15g cornstarch 20g milk powder 40g fine sugar 150g milk 20g butter or vegetable oil
Dough ingredients: 250g all-purpose flour, 2.5g yeast, 5g sugar, 135g warm water