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【潜入】「使い勝手の良い包丁を作りたい」大久保鍛冶屋_大久保喜正|徳島県勝浦町|野鍛治|自由鍛造

包丁料理人おいり oiri_kitchen 61,621 lượt xem 1 year ago
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[Tokushima Only] I went to Nokajiya, which has been around for over 100 years!
00:00 Infiltration destination this time
00:48 Workshop
12:06 Why charcoal is good
16:57 why blue paper
25:24 About Quenching
26:40 pencil lead
27:32 Product | Trial cutting
31:46 Meaning of Round Victory
32:22 square whetstone|Natural whetstone
34:42 Next notice


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▼ I would be happy if you could subscribe to the channel!
https://www.youtube.com/channel/UC8qy4vDxt5iU9JCLZbb2aDA


#blacksmith#knife craftsman#handmade
#Oiri kitchen #oirikitchen
#Knife sharpness
#Knife commentary
#Knife Q&A
#Knife basic knowledge
#kitchen knife trivia
#Contemporary master craftsman #Yoshimasa Okubo
#Ryuichi Okubo
# Awa # victory # round victory
#Interruption#Forging#Cultural Knife

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