If you have 5 fresh eggs, I recommend making this recipe.
The softest and most delicious roll cake, soft and fluffy sponge cake recipe.
Roll Cake Sponge Cake Recipe
Cocoa powder 1 tbsp.
Hot water 2+1/2 tbsp.
Sugar 130 g.
salt 1/4 tsp.
Cake flour 100 g.
Baking powder 1 tsp.
sp. 5 g.
5 eggs, L size
Fresh milk 60 g.
vanilla scent
Unsalted butter, melted 40 g.
Tray size 11*15 inches
Bake at 160 degrees up and down for 13-14 minutes.
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