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6 Ways to Make Japanese OKONOMIYAKI: Secret Recipes Revealed!

JAPANESE COOKING CHANNEL 7,699 lượt xem 1 month ago
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In this video, I'm sharing 6 delicious Okonomiyaki recipes! From classic styles to creative variations with unique ingredients, and even a vegetarian option, there's something for everyone. I'll also show you how to make a simple homemade Okonomiyaki sauce. Enjoy!

#okonomiyaki #japanesepancake #japanesefood #japanesecooking

Recipes(Official): https://misosoup.site/6-ways-to-make-okonomiyaki/
My tools & seasonings: https://misosoup.site/toolslist/

【CHAPTER】
00:00 Classic Okonomiyaki
05:44 Hiroshima-style Okonomiyaki
12:16 Extra Cheesy Okonomiyaki
16:44 Negiyaki
22:27 Seafood Okonomiyaki
27:03 Vegetarian Okonomiyaki

1. Classic Okonomiyaki

Ingredients (for 1-2 servings)
・5.3 oz (150g) Cabbage
・3.5 oz (100g) Chinese yam (Naga-imo)
・1.7 oz (50g) Thinly sliced pork
・1-2 tbsp Tempura bits
・1 tbsp Red pickled ginger (Beni-shoga)
・1 tsp Oil

・1.7 oz (50g) Flour
・1 Egg
・3 tbsp Water
・1/2 tbsp Soy sauce
・1/2 tbsp Mirin
・1/2 tsp Dashi powder

Topping
・Okonomi sauce
・Mayonnaise
・Dried bonito flakes (Katsuobushi)
・Aonori
=============================
2. Hiroshima-style Okonomiyaki

Ingredients (for 1-2 servings)
・6 oz (170g) Cabbage
・1 oz (30g) Green onion or Bean sprouts
・1.7 oz (50g) Thinly sliced pork
・1-2 tbsp Tempura bits
・1 tsp Oil
・1 Egg

・Noodles
・Okonomi sauce or Worcestershire sauce

・1 oz (30g) Flour
・4 tbsp Water
・Dried bonito flakes (Katsuobushi)

Topping
・Okonomi sauce
・Mayonnaise
・Aonori
=============================
3. Extra Cheesy Okonomiyaki

Ingredients (for 1-2 servings)
・5.3 oz (150g) Cabbage
・1 oz (30g) Cheese
・1.7 oz (50g) Thinly sliced pork
・1.7 oz (50g) Flour
・4 tbsp Water
・1 tsp Soy sauce
・1 tsp Mirin
・A pinch of Dashi powder
・1 tsp Oil

Topping
・Cheese
・Okonomi sauce
・Minced green onion
・Egg yolk (Fried egg or Poached egg)
=============================
4. Negiyaki

Ingredients (for 1-2 servings)
・2.5 oz (70g) Green onion or Leek
・2.5 oz (70g) Cabbage
・2 oz (60g) Thinly sliced pork
・1-2 tbsp Tempura bits
・1 tbsp Red pickled ginger (Beni-shoga)
・1.7 oz (50g) Flour
・4 tbsp Water
・A pinch of Dashi powder
・A pinch of Salt
・A pinch of Sugar
・1 tsp Oil

Topping
・Okonomi sauce (Mix 1 tbsp Okonomi sauce + 1 tbsp Mentsuyu*)
・Dried bonito flakes (Katsuobushi)
・Fried egg
・Minced green onion
*Mentsuyu = 1/2 tbsp Soy sauce + 1/2 tbsp Mirin + A pinch of Dashi powder
=============================
5. Seafood Okonomiyaki

Ingredients (for 1-2 servings)
・6 oz (170g) Cabbage
・4.6 oz (130g) Chinese yam (Naga-imo)
・2.8 oz (80g) Seafood mix
・1 oz (30g) Thinly sliced pork
・3 tbsp Flour
・2 tbsp Water
・1 Egg
・1 tsp Shantung (Any stock powder is fine)
・A pinch of Salt and pepper
・1 tsp Oil

Topping
・Okonomi sauce
・Mayonnaise
・Red pickled ginger (Beni-shoga)
・Dried bonito flakes (Katsuobushi)
・Aonori
=============================
6. Vegetarian Okonomiyaki

Ingredients (for 1-2 servings)
・5.3 oz (150g) Cabbage
・2.8 oz (80g) Konjac (Konnyaku)
・1-2 tbsp Tempura bits
・1 tbsp Red pickled ginger (Beni-shoga)
・1.7 oz (50g) Flour
・4 tbsp Water
・1 tsp Soy sauce
・A pinch of Dashi powder (Kombu)
・A pinch of Salt
・1 tsp Oil

Homemade okonomi sauce
・1 tbsp Ketchup
・1 tbsp Tonkatsu sauce or Worcestershire sauce
・1 tsp Honey
・1/2 tsp Soy sauce
・A pinch of White pepper

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