Adobo is one of the most popular dishes that you can find in the Philippines. It is usually made with a combination of soy sauce, vinegar, garlic, and bay leaves, but some versions of adobo are cooked differently across the country.
Erwan Heussaff and our team of creators are making adobo seven ways, using regional recipes from friends and family who all love food as much as we do. From pre-colonial adobo, adobong Bicol, to adobong pula, this video is what every adobo lover needs in their life! There are probably hundreds more versions of this much loved dish.
Jump to:
(0:00) Intro
(1:40) Pre-Colonial Adobo
(7:49) Adobong Bisaya
(10:52) Adobong Pula
(14:30) Adobong Bicol
(17:17) Adobong Dilaw
(21:40) Adobong Puti
(24:50) Adobo sa Tuba
(28:26) Outro
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Multimedia Producer
Janelle Sy - Content Producer
Juliana Santos - Producer
Julius Rivera - Camera Operator
Lorraine Santos - Editor
Dana Blaze - Editor
MK Tayona - Multimedia Editor
Kim Arroyo - Editor
Whilhem Lorena - Multimedia Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Social Media and Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Content Creators:
Seth Alonzo
Samuelle Bawasanta
Trisha Chua
Nica Soledad
Interns:
Elyzza Ragodon
Emmanuel Angeles
Joshua Gonzales
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http://www.instagram.com/erwan
http://www.twitter.com/erwanheussaff