Bread. Bread from Roman. Yeast dough. Bread in a bag. The tastiest bread. Cheap bread. Quick bread.
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Ingredients and Recipe:
Recipe 1:
- Warm water 25-30°C (77-86°F) 100 ml
- 1 tablespoon sugar.
- Yeast 7 g (2 teaspoons)
1. Whisk together
- 3 tablespoons all-purpose flour.
2. Stir again
3. Cover with a towel and let sit for 20–25 minutes.
- All-purpose flour 500 g
- 1.5 teaspoons salt.
4. Stir
- Warm water 350 ml
5. Add the liquid dough
6. Mix with a spatula; the dough should be liquid
7. Be sure to watch the video to the end!
8. Even Italians don't know this ciabatta recipe
- Olive oil 2 tablespoons.
8. Stir again with a spatula.
9. The dough should be liquid.
10. Cover with a towel and place in a warm spot for 25 minutes.
11. First folding of the dough. Repeat after me
12. Lift the dough and cover it from the top.
13. You need to fold it in a circle 4 times
14. Finally, turn the dough over, cover it, and wait 25 minutes.
15. Second fold. Repeat and set aside for 25 minutes.
16. The last fold. Repeat and set aside for 15 minutes.
17. The dough is ready; look how airy and beautiful it is!
18. Dust the table with flour and spread the dough on it.
19. Shape it into a rectangle with your hands as shown in the video
20. Now this very secret method
21. To achieve airy and bubbly bread, you need to fold the dough correctly
22. Repeat after me
23. Sprinkle flour on top
24. Divide the dough into 6 equal parts.
25. Cover with a towel
26. Take baking bags and cut them into 6 pieces (25-30 cm)
27. Seal each bag on one side.
28. Fill the ciabatta into a bag
29. Seal the bag on the other side.
30. Place on a baking sheet
31. Do the same with the remaining pieces of dough.
32. How do you like this idea? Write in the comments
33. Bake at 210°C (410°F) for 27-30 minutes
34. Look at the ciabatta we've got; the crunch is simply magical!
35. Did you like the recipe? Write in the comments
Recipe 2:
- Warm water 35-40°C (95-104°F) 100 ml
- Yeast 7 g (2 teaspoons)
- 1 tablespoon sugar.
1. Whisk together
- 3 tablespoons all-purpose flour.
2. Stir again
3. Cover with a towel and let sit for 15–20 minutes.
4. The dough is ready.
- Warm water 35-40°C (95-104°F) 400 ml
- 2 teaspoons salt.
- Wheat flour 700 g (add in portions)
5. Combine all ingredients with a spatula.
6. Watch the video to the end so you don't miss important moments
- Olive oil 2 tablespoons.
7. Stir with a spatula
8. Cover with a towel and let sit for 55–60 minutes.
9. The dough has risen beautifully, and what a great aroma!
10. Dust the table with flour and spread the dough on it.
11. Knead the dough with your hands.
12. Fold the dough, repeat after me
13. Shape it into an oval
14. Place in a 19x28 cm baking dish
15. Cover with a towel and let sit for 25–30 minutes.
16. Make cuts with a sharp knife or razor blade.
17. Pour 500 ml of hot water into a bowl
18. Place it on the bottom in a preheated oven
19. Bake at 230°C (446°F) for 20-25 minutes
20. Spray with water
21. Reduce the heat to 200°C (392°F) and bake for another 10–15 minutes.
22. Look at the bread that has turned out; very crispy and beautiful!
23. Be sure to bake it for your loved ones and friends
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