牛肉の赤ワイン煮込み！ブルゴーニュ地方料理「ブッフブルギニョン」【#237-Part2 テロップ入り】｜Chef Kiyomi MIKUNI

Beef stewed in red wine (Bourguignon regional cuisine)

Ingredients
500g beef shank
60g bacon
1 carrot
1 package of pecoros
1 clove garlic

1 bouquet garni

2 tablespoons flour
Dash of cognac
370ml red wine
370ml water

Salt and pepper to taste

30g butter
1 tablespoon olive oil