1) 包菜粿 Cabbage Kueh
Dough 面团 :
300g Rice flour 粘米粉
65g Tapioca flour 65克 木薯粉
50g Sweet potato flour 50克 番薯粉
700ml Boiling hot water 700毫升 滚热水
50ml Oil 50毫升 油
100ml water 100毫升 水
1 teaspoon Salt 1茶匙 盐
Cabbage Fillings 包菜馅配料 :
800g Cabbage, strips 800克 包菜, 切条
80g Dried prawns 80克 虾米
5 Shiitake mushrooms, strips 5朵 香菇, 切条
3 Garlic, minced 3粒 蒜头, 切碎
3 small red onion, sliced 3粒 小洋葱, 切片
½ teaspoon Salt ½茶匙 盐
½ teaspoon Sugar ½茶匙 糖
½ teaspoon Pepper ½茶匙 胡椒粉
1 teaspoon Fish sauce 1茶匙 鱼露
1 tablespoon Light soy sauce 1汤匙 酱清
3 banana leaves 3片 香蕉叶
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