Chicken Piccata is a classic Italian-American dish featuring tender, thinly sliced chicken breasts lightly dredged in flour and sautéed until golden. The dish is finished with a tangy and vibrant lemon-caper sauce, often enriched with white wine or chicken broth. It's a simple yet elegant recipe that pairs beautifully with pasta, rice, or fresh vegetables, making it perfect for a quick weeknight dinner or a sophisticated meal. The bright, zesty flavours and buttery richness make Chicken Piccata a timeless favourite.
👇 RECIPE BELOW
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Ingredients:
- 2 chicken breasts (boneless, skinless)
- 1/3 cup all-purpose flour (for dredging)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 1/4 cup white wine (optional, or substitute with chicken broth)
- 1 cup chicken broth
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp capers (drained)
- 1 tbsp fresh parsley (chopped, for garnish)
Note: Chopped shallot, onion and garlic are now added as an extra to the original style of cooking. Always taste and adjust; add what you like.
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- Salt and pepper (to taste)
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