Fala galera, beleza? Neste vídeo eu ensino vocês a fazer uma Mousse de Chocolate deliciosa, super fácil e aerada.
Receita utilizada no vídeo:
Gema de ovo 114g
Ovo 48g
Açúcar refinado 86g
Água 57g
Chocolate amargo origem México (66% cacau) - Cacao Barry 263g
Creme de leite fresco (35% gordura) 430g
Me acompanhe nas redes sociais:
Facebook: Chef Diego Lozano
Instagram: @chefdiegolozano
Music Credit: LAKEY INSPIRED
Track Name: "The Process"
Music By: LAKEY INSPIRED
Official SoundCloud https://soundcloud.com/lakeyinspired
Official YouTube Channel:
https://www.youtube.com/channel/UCOmy8wuTpC95lefU5d1dt2Q
License for commercial use: Creative Commons Attribution 3.0 Unported "Share Alike" (CC BY-SA 3.0)
https://creativecommons.org/licenses/by-sa/3.0/legalcode
Music promoted by: Chill Out Records @ https://goo.gl/fh3rEJ
www.ChillOutMedia.com / www.LoFi-HipHop.com