大人気❗️【きゅうりの漬物】奈良漬けの作り方とレシピ⏰1ヵ月 | 推奨漬け込み時期【晩夏～秋口】#奈良漬け#きゅうり大量消費

|Ingredients|
2kg cucumber
50cc shochu 35°
1kg sugar
2 kg sake lees
4-5 chili peppers
200g salt

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